At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth.
We tailor every aspect of our guests' stay to bring their dreams and desires to life.
With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Cradled on the cusp of the Baja Peninsula, One&Only Palmilla is a legendary retreat where the marvels of Mexico come to life in ultimate style.
The warm Mexican charm is one of our most unique and valued assets.
With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations.
Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery, and adventure.
This is not simply our job, it's our passion.
Responsibilities:Prepares work area with ingredients for Senior ChefsPreparation, cooking, and assembly of dishesSupports all other cooks/chefs as neededSupports preparation of ingredients and dishes for special eventsControls cost by minimizing waste, spoilage, proper storage, and exercising strict portion controlEnsures the highest levels of cleanliness and organization are always maintained in their designated areas, without exception.
All sanitation, company, and FSMS regulations must be followed at all times.Is aware of kitchen safety, reporting all accidents to supervisors.Reports damage to work equipment and its proper repair.Properly executes their designated recipes.Communicates with colleagues during service to ensure proper and timely execution of all food items (precise plating, hot foods, and cold foods).
All food served in allotted timeAttends training sessionsMaintains cleanliness in all areas of the kitchen including refrigerators and freezers, may perform duties relating to general cleaning.Communicates challenges if unable to complete mise en place on the go prior to line check.Aware of and involved in how all products are received, stored, and rotated appropriately, with all related FSMS and in accordance with company procedures.Responsible for the organization and cleanliness of designated food storage and other kitchen areas.Conducts stock inventories in relation to the kitchen.May train new colleagues on market standards and recipes.May work in different outlets/kitchens at short notice depending on business needs.May work different shifts or be reassigned based on business need.Our brand is expanding faster than ever before.
We are investing in the growth of our company, and that means we are committed to investing in you.
Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit.
We believe in making our guests happy beyond anything they have ever imagined.
We wow them at every turn and create memories that will last a lifetime.
You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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