.If you have any questions about this privacy statement, the practices of this site or your dealings with this site, you can contact us using the forms provided on this site.Multicategory Applications EngineerApply locations Tlalnepantla, Méx.
time type Full time posted on Posted 3 Days Ago job requisition id Req-32749Applications Engineer at Ingredion – Come create the Future!Join us and turn ideas into delicious, market-ready solutions!As Applications Engineer, you will be part of our incredible team in our Idea Labs (Innovation Center).In this position, you'll be a subject matter expert in Sugar Reduction for multicategory applications including beverages, sports nutrition, bakery, and confectionery, with extensive knowledge in sweeteners, such as stevia and other high potency sweeteners (sucralose, acesulfame K, etc).Location: San Nicolas/MexicoAs part of the Idea Labs team, your role will be:Create Cutting-Edge Solutions: Develop innovative sugar reduction applications across multiple food and beverage categories, aligning with customer needs, market trends, and Ingredion's growth strategy.Inspire Through Expertise: Deliver impactful technical presentations, prototype demonstrations, and hands-on workshops to internal teams and customers, turning complex ideas into actionable solutions.Empower Through Training: Lead technical training sessions on sugar reduction solutions for regional and external audiences, ensuring alignment across teams and delivering robust, results-driven knowledge.Shape Global Strategies: Serve as a key leader in regional and global expert forums, defining strategies that meet customer needs and exploring new ingredients within Ingredion's innovation portfolio.Collaborate with Impact: Partner with key stakeholders across Mexico, Central America, and the Caribbean to design and communicate market-aligned strategies for sugar reduction.Lead with Innovation: Stay ahead of the curve by monitoring food trends, customer demands, and cutting-edge technologies to provide strategic insights and develop pioneering solutions.Champion Safety & Excellence: Oversee all aspects of safety, quality, and operational excellence within our Idea Labs, including equipment, maintenance, procedures, and continuous improvement initiatives.Who are we looking for?Bachelor's Degree in Food Science, Chemical Engineering, or related fields; 5+ years' experience in Sugar reduction for multicategory segments, ideally interacting with regional and global functions.Experience in Research & Development roles across Food Applications.Knowledge in formulation, prototype development, process, equipment, ingredients, and additives.
Application of ingredients such as sweeteners (caloric, non-caloric, stevia, sucralose, ace K, etc).Knowledge in physical-chemical analysis and sensory evaluation.Awareness of food trends, customer products, and processes