Restaurant Operations Supervisor

POSITION SUMMARYEnsure staff is working together as a team to provide optimum service and meet guest needs.
Inspect grooming and attire of staff, rectifying any deficiencies.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, and locking doors.
Inspect storage areas for organization, use of FIFO, and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies.
Monitor dining rooms for seating availability, service, safety, and the well-being of guests.
Complete work orders for maintenance repairs.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
Follow all company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and#J-18808-Ljbffr